We’ve worked with this vineyard in Chiles Valley for many years. This wine exhibits the perfect mix of riper tropical fruits and brighter, crisp citrus fruits. Fermenting in stainless steel allows us to have a cold, slow fermentation. Then we age in neutral French oak barrels for seven months to allow the wine to breathe a little during aging, without taking on any oak character.
 
RELEASE DATE: May 2019
APPELLATION: Chiles Valley
PRODUCTION: 90 Cases
BLEND: 100% Sauvignon Blanc
ALCOHOL: 14.9%